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Earth-bread in Middle-earth: Shadow of Mordor
Plant
Earth-bread

Earth-bread was an edible root known only to the Dwarves. It was white and fleshy and after boiling was good to eat and similar to bread. Its name in the dwarf-tongue is unknown.[1]:p. 134

When Túrin and his outlaw band encountered Mîm and his sons, the Petty-dwarves were carrying sacks of the plants,[1]:p. 123 and possibly gold ingots disguised as roots.[2] Later, at the hideout of Bar-en-Danwedh, Mîm contributed his earth-bread to the food supply of the outlaws, although he refused to share with Ulrad, who had insulted him.[1]:pp. 134–135

Portrayal in adaptations

2014: Middle-earth: Shadow of Mordor

“Earthbread” was a rare starchy root, which was known to the Rangers of the Black Gate. When properly washed, peeled, and cooked with salt, it yielded a flavour resembling fine milled bread.[3]

See also

References

  1. 1.0 1.1 1.2 J.R.R. Tolkien, Christopher Tolkien (ed.), The Children of Húrin, "Of Mîm the Dwarf"
  2. J.R.R. Tolkien, Christopher Tolkien (ed.), Unfinished Tales, "Narn i Hîn Húrin (The Tale of the Children of Húrin)", "Notes", Note 19
  3. Andrew Testa. "Guide and Walkthrough". gamefaqs.gamespot.com